香煎椒盐小土豆
春天不仅色彩缤纷，市场上的小土豆也多了，还粘着湿润的泥土呢。眼瞅着很新鲜，忍不住就想买一筐回家！香煎椒盐小土豆
图文作者 | 白~雾
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原料：土豆14个、食用油适量、椒盐少许、野葱3根。做法步骤：
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1. 准备所需主料。
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2. 土豆洗净，放入锅中加水煮开。煮至筷子能戳动的状态捞出，大约15分钟左右。
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3. 把土豆放至不烫手，开始剥土豆皮。
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4. 用刀背将土豆拍扁。（也可用两手把土豆轻轻一压）
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5. 依次把所有土豆压扁。
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6. 底锅中倒入油，放入拍扁的小土豆。
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7. 煎至两面金黄色。
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8. 均匀的撒上椒盐，晃动均匀，让土豆都蘸上椒盐，撒上野葱的葱花混合翻匀即可。
小窍门：也可以做成黑胡椒口味的，或者根据个人口味再撒点孜然粉也不错。
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