粉蒸小土豆
粉蒸小土豆图文作者 | 雨欣欣欣
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNEsPMfwQricYratkdBTrZazyYZuvAGwy4JD4z5QkibqaxicPs4gHKIW7g8hNk1Lenp4HPqFy6zWgHQA%2F640%3Fwx_fmt%3Djpeg
菜谱原料：新鲜小土豆一斤、葱二根、色拉油半匙、生抽半匙、粉蒸肉粉一包、五香粉半匙、玉米淀粉二匙。做法步骤：
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNEsPMfwQricYratkdBTrZaz4WOy94SLAqthaqrb7yEzC2jh5s7Fep71nVjicnRYvPic6coCEnUVC7eg%2F640%3Fwx_fmt%3Djpeg
1. 新鲜的小土豆带皮洗净。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNEsPMfwQricYratkdBTrZaz0W9n3cw0qemUluria5cRU6xkKmJl2x2PHvMghxThg4EQVmtTaRGU3PA%2F640%3Fwx_fmt%3Djpeg
2. 找一个大一点的盆子，里面放上土豆淀粉。把这个小土豆放过放进去。均匀搅拌，每一块土豆都裹上这个淀粉。http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNEsPMfwQricYratkdBTrZazt4nCib1X8hfHaWPZ2ZwlhmmyOTaBrvWmibEcZXicgVYf3MuhOeLaIcwNQ%2F640%3Fwx_fmt%3Djpeg
3. 锅里放些色拉油。小火，把这个土豆炸至两面金黄。慢慢炸，炸至表皮酥脆，捞出。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNEsPMfwQricYratkdBTrZazOgOEayoweWlziaGSDQI3gfZmAMhgl2Gk18HvRDaTnvJlWO7Vofh0RSg%2F640%3Fwx_fmt%3Djpeg
4. 刚才装淀粉的碗里。放入一袋超市买的粉蒸肉粉。五香粉。少许的生抽均匀搅拌。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNEsPMfwQricYratkdBTrZazzMj7yu5bg4noI3DS9fnVFIHbm8MtnlH5PXNUB2DCVf9YFiatLR7RYCQ%2F640%3Fwx_fmt%3Djpeg
5. 把它搅拌成这种颗粒状。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNEsPMfwQricYratkdBTrZaziaHKichPGkD5Lku0xoRARIA1w8n7cbonkwOyNOc5b8oJu3OicZMyjUvng%2F640%3Fwx_fmt%3Djpeg
6. 把这个炸好的小土豆倒进去，裹上这个蒸肉米粉。放半小时。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNEsPMfwQricYratkdBTrZazZS3dXwRIRkQcK1LADKNBY3qKgnBU945jXnTaKBExjLDMJrQoz9AMcQ%2F640%3Fwx_fmt%3Djpeg
7. 把小土豆倒进蒸盘，倒上蒸肉粉。这时候我们需要放一点色拉油。放点油。这个蒸肉米粉和小土豆才能完全融合。沸水上蒸锅蒸十分钟，转中火再蒸十分钟。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNEsPMfwQricYratkdBTrZazyYZuvAGwy4JD4z5QkibqaxicPs4gHKIW7g8hNk1Lenp4HPqFy6zWgHQA%2F640%3Fwx_fmt%3Djpeg
8. 关火焖五分钟，撒上葱花。特别美味。
小窍门：蒸肉粉里面一边都是有咸味的，所以这道菜不要放盐。生抽也要适量的放。
页:
[1]