夏·食｜乌米饭，溧阳人初夏的专属滋味
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每年立夏前后溧阳小城便飘起了乌米饭的香
4月中旬至5月初半个多月里用以制作乌米饭的乌饭树叶才最为鲜嫩，汁水丰茂乌饭树越嫩煮出来的饭更香
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///////// 烛树叶，俗呼“乌饭草”正宗的乌饭叶 叶子圆，边缘有毛刺 咬一口酸酸的
将乌饭树叶洗净后
用石臼捣烂
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放入清水浸泡纱布包裹，反复挤压滤出缥青色的汁水这是乌米饭独特外观和味道的秘诀所在
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最后，将淘洗干净的糯米加入其中从夜晚浸渍到天亮雪白的糯米变成乌黑油亮的糯米
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搁入锅中，加水烹煮乌米米粒紧缩乌黑亮泽，碧如坚珠具有诱人的清香
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刚出锅的乌饭任谁也抵挡不住诱人的香味最简单最传统的吃法就是直接拌白糖来上一碗吃起来清香津甜大自然带进来的奇妙滋味也是春末夏初的专属味道
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除此之外溧阳人还解锁了乌米饭的各种花样吃饭http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_svg%2FnaPHoFY2n5TeY6d7rL8qlicyoE6b02D9A5hlatzAU2ibdSrBZ4KcEMId6iaroW7GvjZ0qaQnp9fnZUGvrXxXBM15icsrAfqnkpk7%2F640%3Fwx_fmt%3Dsvghttp://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_png%2Fa3MKoltuXYic7iaYuwYHQY1uP96asicwuu27OCLxjTa5DXKfDzdIyRDBymiaZ4p9W5ficWic72nLL1BicRrVDxWdcBd7A%2F640%3Fwx_fmt%3Dpng
天目湖宾馆推出的草袋乌米饭既生态又环保深受游客喜爱
在蒸煮的过程当中稻草还会发出其本身的香味乌米饭的香味与稻草香交融香气浓郁，味道更佳
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端午节临近
乌米粽也成了这几年时兴的特色美味
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田原乡味把溧阳美丽乡村融入乌米粽的暗纹把关于美丽乡村的期许也都融入这一方美食之中
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除了乌米粽田原乡味还独具创意地推出了乌米糕
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乌米糕源于切糕芦苇叶包裹下的乌米、糯米更像是清风拂过山岗把甜腻带走留下一丝清爽
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乌饭酒是溧阳的历史名酒极具地方特色
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庆丰的米酒工坊推出了乌饭米酒其味甘鲜口不能言其妙
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暮春渐渐去，初夏悠悠来这溧阳人初夏的专属滋味
今年，你尝过没有？
来源：溧阳文旅
好想吃啊
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